Known for their purity and consistent high quality. Widely used in Soxhlet extraction units, providing a safe, convenient and efficient method of solvent extraction of solids and semi-solids. Soxhlet extraction is a widely used technique for the analysis of fats or pesticides in foods and soil materials as well as in many other procedures that involve a solid-liquid extraction.
Known for their purity and consistent high quality. Widely used in Soxhlet extraction units, providing a safe, convenient and efficient method of solvent extraction of solids and semi-solids. Soxhlet extraction is a widely used technique for the analysis of fats or pesticides in foods and soil materials as well as in many other procedures that involve a solid-liquid extraction.
The SwabCheck Principle - the surface is wiped with a cellulose swab and any bacteria collected are transferred via the swab into a tube containing a special medium with an indicator dye, which is then incubated. Even a single bacterium is sufficient to cause a color change. This means that SwabCheck is about 1000 times more sensitive than the conventional ATP method. This accuracy is particularly important in the food industry. With this simple method, it is possible to identify microorganisms such as Listeria monocytogenes, which must not be present in any concentration in food and beverages.
The SwabCheck Principle - the surface is wiped with a cellulose swab and any bacteria collected are transferred via the swab into a tube containing a special medium with an indicator dye, which is then incubated. Even a single bacterium is sufficient to cause a color change. This means that SwabCheck is about 1000 times more sensitive than the conventional ATP method. This accuracy is particularly important in the food industry. With this simple method, it is possible to identify microorganisms such as Listeria monocytogenes, which must not be present in any concentration in food and beverages.
The SwabCheck Principle - the surface is wiped with a cellulose swab and any bacteria collected are transferred via the swab into a tube containing a special medium with an indicator dye, which is then incubated. Even a single bacterium is sufficient to cause a color change. This means that SwabCheck is about 1000 times more sensitive than the conventional ATP method. This accuracy is particularly important in the food industry. With this simple method, it is possible to identify microorganisms such as Listeria monocytogenes, which must not be present in any concentration in food and beverages.
The SwabCheck Principle - the surface is wiped with a cellulose swab and any bacteria collected are transferred via the swab into a tube containing a special medium with an indicator dye, which is then incubated. Even a single bacterium is sufficient to cause a color change. This means that SwabCheck is about 1000 times more sensitive than the conventional ATP method. This accuracy is particularly important in the food industry. With this simple method, it is possible to identify microorganisms such as Listeria monocytogenes, which must not be present in any concentration in food and beverages.